The proposed MRLs for clothianidin in Canada in or on food, to be added to the MRLs already legally established, are as follows.
Common Name | Residue Definition | MRL (ppm) | Food Commodity |
---|---|---|---|
Clothianidin | [C(E)]-N-[(2-chloro-5-thiazolyl) methyl]-N’-methyl-N”– nitroguanidine | 1.5 | Potato flakes, potato granules |
0.6 | Potato chips | ||
0.3 | Potatoes |