Response to Séralini paper (October 2012) – Food Standards Australia New Zealand
Response to Séralini paper on the long term toxicity of a Roundup herbicide and a Roundup-tolerant genetically modified maize
In September 2012 Professor Gilles Eric Séralini and co-authors published a study suggesting laboratory rats fed genetically modified (GM) corn NK603 and/or Roundup (glyphosate) had a shortened life span, although apparently this was not proportional to the treatment dose.
The shortest lifespan was observed among rats consuming the lowest concentration of NK603 corn (11%) in the feed. The reduced lifespan was also associated with a high rate of tumours (cancer) in some of the test groups. The authors also reported adverse effects in the kidneys and disturbances in some plasma hormone levels.
FSANZ’s preliminary assessment
The relevance of the reported findings and conclusions drawn is limited because of a number of methodological and interpretive limitations.
Key limitations include the small number of animals in each test group, selective reporting of data, and no acknowledgement of the well-known spontaneous occurrence of mammary tumours in this strain of female rats.
The claimed toxicity of Roundup is implausible and doesn’t align with extensive data from well designed and conducted long-term studies that used the active ingredient of Roundup; glyphosate, in multiple species (i.e. mice, rats, rabbits and dogs) at higher doses where no effects were observed.
FSANZ will publish a detailed response shortly, however, there is insufficient data in this published paper to enable a complete analysis. FSANZ will ask the authors to provide a copy of the original data for review. Once this data becomes available FSANZ will undertake a comprehensive analysis in order to determine if amendment to the current approval of NK603 maize is required.
The European Food Safety Authority, the German Federal Institute for Risk Assessment and Health Canada have also drawn similar conclusions.
Response to MADGE report – “Fed up with FSANZ”
via Response to Séralini paper (October 2012) – Food Standards Australia New Zealand.