Ex-Ontario Minister of the Environment John Gerretsen – Enviro Lie – Legislature – Health Canada Statement shows Gerretsen credulism

BILL 64:

In the video below you will see MP Peter Shurman ask the then 2009 Minister of the Environment why he is trying to Ban Pesticides in Ontario without Scientific Backing.

Environment Minister responsible for the Ontario Pesticide Ban John Gerretsen Replies with :

” All about protecting the Health and Welfare of the Children, Speaker.  Health Canada never says whether or not a particular product or ingredient is safe, all they say is there is not an unnessecary risk.  What all of those in the Environmental Community are concerned about is the Cumulative Effect of all these various products that have been used in our lawns, in our backyards in playgrounds and in parks.  That’s what this is about.”

This is what Health Canada says about the still registered but banned in Ontario pesticide 2,4-D and safety.  May19, 2009

Is it safe to use the herbicide 2,4-D on my lawn?

Following extensive consultation and scientific review using the most current scientific methods, Health Canada has determined that 2,4-D meets Canada’s strict health and safety standards, and as such can be used safely when label directions are followed. Health Canada’s review concurs with the findings of regulators in other OECD countries, including the United States, European Union, New Zealand and the World Health Organization.

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FON MEDIA REPORT : Green Alternatives – Corn Gluten Meal, Fiesta – Pesticides Ontario

FON MEDIA REPORT : Culprits – An extensive list of Peolpe Accountable for Pesticide Bans, Fear Mongering and Enviro-Terror

Ontario Pesticide Ban

Hormesis : DDT, Agent Orange, Pesticides, Dioxins : Paracelsus’ dictum : Prevent Cancer

There is great interest in the seventy-five phenoxy acid compounds which constitute the group labeled
dioxins (polychlorinated dibenzo-p-dioxins). The most acutely toxic of the polychlorinated dibenzo-p-dioxin isomers is considered to be 2,3,7,8-
tetrachlorodibenzo-p-dioxin, hereafter TCDD. Since dioxin is found in trace amounts in some herbicides, autoexhaust, and the incineration
process, humans could be exposed to it just by eating meat, fish, eggs or diary products. While declared a human carcinogen by both the International Agency for Research on Cancer (IARC) and the United States Environmental Agency (EPA), a critical review of these declarations
has concluded that “the long-term accumulation of negative, weak, and inconsistent findings suggests that TCDD eventually will be recognized
as not carcinogenic for humans (italics mine)” (Cole et al. 2003)

Epidemiological and other studies
support the protective role of fruits and vegetables against cancer, including
prospective epidemiological studies of atomic bomb radiation survivors
(Hayes 2005). Hormesis has been suggested to explain the paradox
that plant foods containing carcinogens also protect against cancer
the plant diet bringing together many different toxic chemicals that when
ingested at low doses stimulate the chemo-defense system and enhance
host resistance (Parsons 2000; Rico 2002). There is also evidence that
some synthetic chemical pesticides that enhance tumor formation at high
doses may affect a reduction in tumor incidence at lower doses. For example,
biphasic dose-responses have been reported in DDT laboratory rat
studies (Sukata et al. 2002; Kushida et al. 2005)

Evidence for nutritional hormesis arising from essential nutrients (vitamins and minerals), dietary pesticides (natural and synthetic), dioxin and other herbicides, and acrylamide have been reviewed and discussed. The evidence is an operational definition of Paracelsus’ dictum that the efficacy of toxic chemicals depends on dosage which in no ways negates the historic misuse and dangers of many of these things. Nutritional hormesis could very well be applicable as a pro-health intervention by extending human healthspan. An example of this arises from the hormetic agent vitamin D which has been posited to play a productive and positive role by reducing susceptibility in the elderly to various chronic degenerative diseases (Hayes 2009).

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