Snake Gully Farms
“I’m known for my garlic. I grow a variety that was developed in Ontario and it’s the very best,” says William Pottage. William’s customers report that his uniquely tied loops of certified organic garlic last up to a year with proper storage – and many return year after year to replenish their supplies. William’s method for tying garlic is self-taught and pleasing to the eye: so much so that he’s been asked to train Mennonite farmers how to do it. High praise indeed, even for a fifth generation farmer such as William.